3 Layer Jam Cake ___

3 Layer Jam Cake


For the Cake:

  • 2 cups 00 or all purpose flour
  • 1 tablespoon baking powder
  • 4 large eggs
  • 0.67 cup granulated sugar
  • 2 packets Vanillina powder OR 1 teaspoon vanilla extract
  • 0.5 cup whole milk
  • 0.5 cup olive oil
  • 0.5 amarena or cherry jam
  • 0.5 apricot or peach jam

(Optional) Topping:

  • 1 cup sliced almonds
  • 2 tablespoons jam
  • * alternatively you can just dust the top with confectioners sugar


Get the ingredients needed for this recipe HERE!

Preheat your oven to 350 degrees. Spray a 9 inch spring form pan with baking spray.

In a mixing bowl, whisk together the flour and baking powder. Set aside.

In another mixing bowl, combine the eggs, sugar and vanilla. Mix with an electric mixer until fluffy, about 5 minutes.

Add in the dry ingredients Little by little. Mix until just absorbed.

Pour 1 1/4 cups of batter into the pan. Bake for 15-18 minutes, or until firm.

Spread the cherry jam over the cake, leaving a 1 1/2 inch border all around. Cover the jam with another 1 1/4 cups of batter. Bake for 18-20 minutes. Feel the center to make sure it’s firm.

Spread the apricot or peach jam over the baked cake leaving a 1 1/2 inch border. Cover with the remaining batter. Top with the sliced almonds if using. Bake for 20 minutes.


  1. Warm the 2 tablespoons of jam over low heat and brush the top of the cake.
  2. Cool completely before cutting and serving.