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11 October 2017, 05:29
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Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia


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recipe image
Created by elynch1965,
Average User Rating (out of 4)vote imagevote imagevote image / 4 1 Users Voted

Cool, refreshing dessert perfect for summer. Can be prepared in large glass bowl or small individual glasses. your social media marketing partner
  • 4 3oz boxes instant strawberry Jello
  • Small Angel food cake
  • 4 3.4oz instant vanilla pudding mix
  • 1 large container of cool whip
  • 4 large bananas
  • Fresh strawberries
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  1. Prepare Jello as directed.
  2. Pour into bowl
  3. Place entire Angel food cake into bowl over liquid Jello (cake will absorb some of Jello)
  4. Cover and place in refrigerator until Jello is set.
  5. Prepare instant pudding as directed.
  6. Pour over Jello/Angel food cake.
  7. Slice bananas and layer on pudding.
  8. Spread Cool Whip over bananas.
  9. Top it all off with fresh strawberries. your social media marketing partner
Additional Tips

For a lower calorie dessert use sugar free ingredients. If making individual cups follow steps above-but cut Angel food cake into desired amount of pieces. You may also make smaller dessert by cutting ingredients in half-or for that large Italian family DOUBLE it up your social media marketing partner
Review by donna8241 , Monday, 16 June 2014 vote imagevote imagevote image
I loved it. your social media marketing partner