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Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia


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Ahi Tuna Salad

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recipe image
Created by Mimi,
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted

If you are looking for something different for a meal... this could be it. your social media marketing partner
  • A piece of fresh Ahi Tuna.
  • Romaine Hearts chopped...about 1 cup.
  • Shredded red cabbage..about 1- 2 teaspoons.
  • Shredded carrots....about 1 teaspoon.
  • Chopped red onion ....about 1 teaspoon.
  • 3 whole walnuts shelled and chopped.
  • Craisins .....1 teaspoon.
  • 1/2 Red apple chopped (I use a Rome apple & I leave the skin on).
  • Honey Dijon salad dressing.
  • Plate
  • Grill
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  1. Make sure your grill is very hot.
  2. BBQ the Ahi Tuna....only about 1 or 2 minutes on each side. Should be RARE !! Put in Refrig to cool it. While you get the other stuff ready.
  3. Wash the Romaine Hearts. Let them drain for a minute and chop them in small pieces.
  4. Place the Romaine on the bottom of the plate you are going to serve the salad in.
  5. Place the shredded red cabbage on top of the Romaine.
  6. Place the shredded carrots and the chopped onions on top too.
  7. Place the 1/2 chopped up apple on top.
  8. Take the Ahi tuna from refrig and cut it in half.
  9. One half of the tuna put away in refrig for another time or another salad.
  10. The other half of the tuna cut into pieces and place on top.
  11. Place the shelled and chopped walnuts on top.
  12. Sprinkle the Craisins all over the top.
  13. Now pour... 2 tablespoons of Honey Dijon salad dressing all over the top.
  14. Now serve! your social media marketing partner
Additional Tips

Sometimes I also put in some Dark Red Kidney Beans and or Chick Peas. Enjoy !! 3/7/12

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Review by Mimi , Monday, 07 May 2012 vote imagevote imagevote imagevote image
Good thing about this salad you can add other things to it. Sometime I put grilled chicken instead of the tuna. I sometimes add kidney beans,et. your social media marketing partner