Preheat the oven at 350F.
Mix the eggs and the sugar very well.
Add the almond extract and the Anisette liqueur and mix well.
Add the almond flour and mix.
Put the dough in a pastry bag and create the almond flowers.
Insert an almond or half of a Maraschino cherry at the center of each cookie.
Bake for 8-10 mins.