Antipasto Skewers ___

Antipasto Skewers


For the Skewers:

  • 1 pound cheese filled tricolor tortellini
  • 8 ounces Galbani fresh mozzarella marinated ciliegine
  • 8 ounces hot or mild salami, cut into 1 inch chunks
  • 0.5 cup cherry tomatoes, halved
  • 16 green olives, pitted
  • extra virgin olive oil for drizzling


Yield: about 16 skewers

Cook tortellini according to package directions. Drain well and run under cold water to stop cooking

Thread items on 6" wooden skewers alternating colors and textures.   

Cover and refrigerate up to 24 hours. Drizzle with extra virgin olive oil before serving.