After baccala' has been soaked, rinsed and cut into the 4 pieces required for this recipe, it has to be patted down with paper towel to absorb extra moisture.
Roll baccala' pieces in flour and set aside.
In saute' pan, heat olive oil.
Add baccala' and saute' until golden on both sides.
Remove from pan and add chopped garlic to the hot pan.
When garlic is golden, add chopped tomatoes and pinch of hot pepper.
Let it simmer for a few minutes only.
Add baccala' back to the pan plus the rinsed capers and olives.
Cover and let it simmer for about 10 to 15 minutes, turning baccala' once.
Taste and adjust seasonings, if needed (salt and pepper)
Sprinkle fresh, chopped parsley over the baccala' before serving.