Banana Cream Tiramisu` ___

Banana Cream Tiramisu`


For the Tiramisu:

  • 40 Savoiardi – Lady Fingers cookies
  • 3 cups milk
  • 1.5 cups espresso coffee
  • 1.5 cups custard cream
  • 2.5 cups whipped cream
  • 1 ripe banana

For the Topping:

  • 2 cups whipped cream
  • chocolate shavings or cocoa powder


Take a 9” x 9” x 3” pan and begin your assembly process.

In a bowl, mix the milk and the espresso coffee.

In another bowl prepare the banana cream by whipping together 1 ½ cups of custard cream, ½ cup of whipped cream and the banana.

Dip about 12 Savoiardi in the milk/coffee mixture and deposit them at the bottom of the pan. Dip them for just 2-3 seconds or they will absorb too much liquids.

Cover with a thin layer of whipped cream. About 2 Cups.

Deposit another layer of Savoiardi dipped in the milk/coffee mixture.

Cover with the banana cream.

Cover with anther layer of Savoiardi dipped in the milk/coffee mixture.

Top everything with a generous layer of whipped cream.

Decorate with chocolate shavings or cocoa powder.