Get the Cannellini Beans HERE
Bring a large pot of salted water to a boil and drop in the Broccoli Rabe. Boil for 7 minutes. Drain and remove to a bowl. Set aside.
In a large sauté pan over a medium flame heat the oil and add the garlic and red pepper flakes. Cook for 1 minute and add in the Tomatoes.
Cook for 5 minuets and add the broccoli rabe and the water. Cool for another 5 minutes or until the stalks of the broccoli rabe are tender. Add in the beans and cook for an additional 2-3 minutes.
Serve with crusty taralli, or crusty Italian bread, or as a side dish.