Cannoli al Pistacchio ___

Cannoli al Pistacchio


For the cannoli:

  • 1 7oz jar Pistachio spread
  • 1 pound mascarpone cheese, room temperature
  • 1 cup confectioners sugar, plus more for sprinkling at the end
  • 9 large cannoli shells
  • Crushed pistachios for garnish


Get the products used in this recipe HERE

Yield: fills 9 large cannoli shells.

In a large mixing bowl, add the pistachio spread and mascarpone cheese. Beat using an electric mixer until smooth.

Add the confectioners sugar to the bowl and mix in with a spoon or a spatula until fully absorbed.

Pipe into cannoli shells and sprinkle with crushed pistachios and confectioners sugar.

Enjoy immediately or slightly chilled.