Pre-heat the oven at 350F.
Cut the almonds in half.
In a large bowl mix 4 eggs and all the other ingredients.
Roll the dough into 3 logs of about 1 1/2" thick and place them on a baking sheet lined with baking paper.
Beat the remaining egg into an egg wash and with a brush spread it over the logs.
Bake at 350F for 30 mins.
Remove from oven and cut the logs with a large sharp knife in slices of 1/2" wide.
Put all the Cantucci back on the baking sheet and bake for 25 mins. and 300F.