Asiago DOP & Asiago Recipes

Authentic Asiago DOP cheese is valued for its history and time honored manufacturing process formed during Asiago’s establishment in the year 1000.  Although it had been produced for several centuries, it was not until the early 1500’s that Asiago became famous as an important market for cheese. Since that time the production of Asiago cheese has expanded from the Asiago plateau to the upper Po Valley and the mountains of Trento. Today, four provinces encompass Asiago’s zone of production. Acknowledged as officially recognized zones by Italian law, the provinces of Vicenza and Trento and parts of Treviso and Padua provide the land for the collection of milk and the production of cheese.

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Asiago Recipes

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