Chicken Cutlets with Fried Eggplant ___

Chicken Cutlets with Fried Eggplant


For the Cutlets:

  • 4 slices of fried chicken cutlets (Recipe HERE)
  • 1 medium eggplant
  • 4 slices of fresh tomato
  • 0.5 cup mozzarella, shredded
  • olive oil for frying
  • salt


Make the Chicken Cutles as per this RECIPE.

Slice the eggplant longways in slice a little less than 1/2 inch thick.

Fry all the eggplant in olive oil until they are lightly golden. Remove from frying pan and lightly salt.

 In a baking pan, put the chicken cutlets on the bottom, position a slice of eggplant on each cutlet, top with two slices of fresh tomato and some shredded mozzarella.

Bake at 350F until the mozzarella is melted.