Chicken Marsala for a Special Occasion ___

Chicken Marsala for a Special Occasion

Ingredients

Recipe

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 0.25 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 cup presliced mushrooms
  • 0.5 cup Marsala wine
  • 0.5 cup fat-free, less-sodium chicken broth
  • 1 tablespoon chopped fresh parsley

Directions

Place chicken between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mallet or rolling pin.

Sprinkle both sides of chicken evenly with salt and pepper.

Place flour in a shallow dish. Dredge chicken in flour, turning to coat; shake off excess flour.

Heat olive oil in a large skillet over medium-high heat.

Add chicken; cook 3 minutes on each side or until browned.

Remove chicken from pan; keep warm.

Saute mushrooms in pan then add chicken broth and wine and reduce.

Return chicken to pan, turning to coat well. Cover and cook 5 minutes or until chicken is done. Sprinkle with parsley.

Serve over linguine or angel hair.