Chicken Parmigiana Recipe ___

Chicken Parmigiana Recipe


For the Chicken Parmigiana:

  • 1 pound thin fried chicken cutlets (Recipe Here)
  • 1 cup narinara sauce (Recipe Here)
  • 1 pound mozzarella
  • grated Parmigiano cheese


Preheat the oven to 350F.

Make the fried cutlets as per the recipe above. (Here it is again: Cutlets Recipe)

Place all the cutlets in a shallow baking pan.

Pour a few tablespoons of Marinara sauce on each cutlet and spread it but not to totally cover the cutlet.

Sprinkle some Parmigiano cheese over the sauce.

Place a slice of mozzarella over the sauce.

Bake for about 10 mins or until the mozzarella is melted.

Add some greens and cherry tomatoes and serve.