Chicken Scarpariello with Sausage ___

Chicken Scarpariello with Sausage


For the Chicken:

  • 2 tablespoons extra virgin olive oil, plus more
  • 1 pound dark chicken parts cut in pieces
  • 0.5 pound sweet Italian sausage
  • 3 cloves garlic
  • 1 cherry pepper
  • 0.25 cup red wine vinegar
  • 0.25 cup white wine
  • 0.75 cup chicken broth
  • salt and pepper
  • 1 tablespoon fresh parsley


Pre-heat the oven at 500F.

Sprinkle the chicken with salt & pepper.

 In a cast iron pan add 2 tablespoons of extra virgin olive oil, once hot, add the chicken and sausage. Saute on all sides for about 8 mins.

 Put the pan in the oven for 10 minutes.

  Retun pan to the stove, add 1 tablespoon of extra virgin olive oil, let it get hot and add the garlic. Once the garlic turns golden, add the cherry pepper cut in pieces and  cook for 2 minutes.

 Add the wine and red wine vinegar. Let the wine evaporate and add the chicken broth and  parsley.

 Cook for about 6 minutes and serve.