Chocolate Glazed S Cookies
Chocolate Glazed S Cookies.
Red Wine Chocolate Cake
Almond Coffee Cookies
Almond Flour Cookies
Italian Easter Egg Baskets
Nutella Ricotta Cookies
Nonna's Round Cookies for Coffee
Italian Knot Cookies
Zabaione with Berries
For the Cookies:
all purpose flour
unsweetened cocoa powder
granulated sugar plus extra for sprinkling
mini semisweet chocolate chips
For the Glaze:
colored nonpareils for decorating
Taralli from Puglia
now available in
Cooking with Nonna Cookbook:
A Year of Italian Holidays
For the cookies:
Preheat the oven to 375 degrees.
Line a 13x18 inch baking sheet with aluminum foil or parchment paper. Spray with baking spray and set aside.
In a large mixing bowl whisk together the flour, cocoa powder, baking powder and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment combine the eggs, sugar and oil. Mix on medium speed until all the ingredients are combined.
Add in the dry ingredients and mix until a soft dough comes together, about 3-4 minutes. Do not over mix! The dough should be soft but stiff enough that it does not stick to your hands.
Add in the chocolate chips and mix.
Working with a handful of dough at a time, roll out the dough into a 1 inch thick rope.
Cut 5-6 inch pieces and shape each piece into an S shape about 2 inches apart. Gently press each cookie to flatten them slightly.
Bake for 18-20 minutes. Cool completely before glazing.
To make the glaze:
In a small bowl whisk together the confectioners sugar, vanilla and milk until smooth. Drizzle over the cookies or dip the cookies in the glaze and place on a wire rack to allow excess to drip off.
Decorate with nonpareils as desired.
Baking with Rossella
Christmas Cookies Recipes
Sunday, 30 December 2018
When you say olive oil in the recipe is it extra virgin or light olive oil?
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