Chocolate Raisins        ___
         
        
            Ingredients
	        
	            Recipe
- 1  cup raisins
- 1  cup dates, pitted
- 1  tsp. grated orange zest
- 0.5  tsp. cinnamon
- 0.5  tsp. vanilla
- 0.5  lb. dipping chocolate
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    	     Directions
    	    
        		
        			
    - Put raisins and dates through a food chopper or process briefly in a food processor.
- Add grated orange zest, cinnamon and vanilla. (The zest is the orange part of the peel.)
- Mix well and form into balls.
- Melt chocolate in a double boiler. Dip the balls into it, one at a time, using a wire chocolate dipping tool.
- Place on waxed paper to cool.
 
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