Chocolate Raisins ___

Chocolate Raisins



  • 1 cup raisins
  • 1 cup dates, pitted
  • 1 tsp. grated orange zest
  • 0.5 tsp. cinnamon
  • 0.5 tsp. vanilla
  • 0.5 lb. dipping chocolate
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  1. Put raisins and dates through a food chopper or process briefly in a food processor.
  2. Add grated orange zest, cinnamon and vanilla. (The zest is the orange part of the peel.)
  3. Mix well and form into balls.
  4. Melt chocolate in a double boiler. Dip the balls into it, one at a time, using a wire chocolate dipping tool.
  5. Place on waxed paper to cool.