Colomba Bread Pudding ___

Colomba Bread Pudding


For the Colomba Bread Pudding

  • 0.5 Colomba Classica - Bauli
  • 2 tablespoons butter, melted
  • 0.5 cup raisins
  • 4 eggs, beaten
  • 2 cups milk
  • 0.75 cup white sugar
  • 0.5 teaspoon vanilla extract


Purchase your Colomba HERE.

Preheat oven to 350 degrees F (175 degrees C).

Slice Colomba into small cubes. Place in an 8 inch square baking pan. Drizzle melted butter over Colomba. If desired, sprinkle with raisins.

In a medium mixing bowl, combine eggs, milk, sugar, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in the preheated oven for 50 minutes, or until the top springs back when tapped.