Serve with Nonna's Marinara Sauce (Recipe HERE)
Wash the zucchini and trim the ends. Cut the zucchini in half and cut the halves into sticks about 1 inch thick.
Line a baking sheet with foil or parchment paper.
Combine the breadcrumbs and cheeses in a shallow dish.
Create an assembly line rolling each stick in semolina then in the beaten egg and finally in the breadcrumbs and cheese mixture.
Arrange all the coated zucchini on the baking sheet.
Once all the zucchini are coated, fry them until golden brown. Serve with Marinara sauce.