Get the ingredients needed for this recipe HERE
To make the Eggplant:
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
- In a shallow dish combine the breadcrumbs and grated cheese. Season the mixture with salt and black pepper as desired.
- Dip each eggplant slice into the egg wash and then coat with the breadcrumb mixture. Place each eggplant slice on the parchment lined baking sheet.
- Bake for 20-25 minutes. Turning the eggplant and drizzling with more oil halfway through.
To make the Salad:
- Combine all the salad ingredients except the Burrata in a bowl and toss together
To assemble:
- Lay the eggplant slices in a platter and spoon the salad over the eggplant. Tear the Burrata apart and serve immediately.