Flounder all'Acqua Pazza ___

Flounder all'Acqua Pazza


For the Fish:

  • 1.5 pounds flounder or any other fish that you prefer
  • 10 cherry tomatoes
  • 3 cloves of garlic
  • 0.5 cup white wine
  • 0.5 cup water
  • 1 tablespoons fresh parsley
  • 2 tablespoons extra virgin olive oil
  • peperoncino, as desired


In a saute pan add the EV olive oil and the garlic. Let the garlic turn blonde. Add the peperoncino as desired.

Add he cherry tomatoes and let them saute for a few minutes.

Add the wine and let it evaporate for about 2 mins.

Add the fish and the water. Add salt as desired.

Cover the pan and let the fish cook for about 10-15 minutes depending on the thickness of the fish.

Sprinkle fresh parsley and serve.