For the Cookies:
Mix melted butter & chocolates together & cool. Simmer raisins in water til plump & cool.
Beat eggs til fluffy. Add sugar gradually. Stir in butter & chocolate. Place sifted flour, baking powder & fruit in large bowl. Make a well & add egg, sugar, chocolate & butter mixture. Add milk. Mix by hand.
Dough will be tacky. Refrigerate overnight.
Pinch dough & roll out to 1 inch thick & 12 inches long. Flatten slightly. Cut on the diagonal.
Lightly grease cookie sheet. Bake at 400 degrees for 5-10 minutes until top of cookie is not moist & slightly soft. DO NOT OVERCOOK.. Let the cookies cool
For the Glaze
Place liquid ingredients in a pan. Heat. Stir in sugar until dissolved.
Dip cookies in glaze & allow to harden.