Linguine with Shrimp Sauce ___

Linguine with Shrimp Sauce


For the Pasta:

  • 1 pound Linguine
  • 1 pound shrimp
  • 1 pound cherry tomatoes
  • 4 cloves garlic
  • fresh parsley
  • 0.5 cup white wine
  • peperoncino
  • extra virgin olive oil
  • salt


Clean and devein the shrimp.

In a pan, lightly sear the shrimp on both sides and put aside.

In a large pan, add 3 Tbs of EV olive oil and the garlic. Once the garlic turns golden, add the cherry tomatoes and the peperoncino as desired.

Let the tomatoes saute for a few minutes and add the white wine.

Once the wine has evaporated, add the shrimp and let everything simmer for about 10 mins.

In the meantime cook the Linguine in salted water and once they are cooked Al Dente, add them to the sauce.  Toss for two minutes. If the sauce is too dry add some pasta water.

Sprinkle fresh parsley and serve.