Mango-Mint Granita ___

Mango-Mint Granita

Ingredients

For the Granita:

  • 1 pound ripe Mangoes peeled and cut into pieces
  • 1 cup packed down fresh mint

Directions

Place Mangoes and Mint in a food processor and process until as smooth as possible 1-2 minutes.

Pour the mixture into a shallow baking dish and place into the freezer for 2 hours, stirring with a fork and breaking up the ice every 30 minutes. The mixture should be slushy.

Portion into cups and serve.