Cook Pasta in salted boiling water until slightly under Al Dente.
In a large Saute Pan heat the Oil and saute the shallots until crisp at the edges.
Add the Prosciutto and saute another 2-3 minutes.
Add the peas and the heavy cream and bring to a quick boil for about a minute just until it all comes together.
Add the Pasta and the grated cheese to the saute pan and toss together 1-2 minutes.
Serve immediately with fresh cracked Black Pepper and more grated cheese if desired.