Yield: about 8 oz Pesto
Get the Ingredients needed for this recipe HERE
In a food processor, combine mint leaves, garlic, grated cheese and pistachios.
Process while drizzling in the olive oil. Process till smooth, about 1-2 minutes.
Transfer to a jar and cover with a thin layer of oil.
The pesto will keep in the refrigerator for 2-3 monthsz
Serve with pasta or atop any protein.