Nonna Romana’s Sausage, Potatoes and Onions Recipe ___

Nonna Romana’s Sausage, Potatoes and Onions Recipe


For the Sausage & Potatoes:

  • 1 pound sweet or Hot Italian sausage links
  • 4 Idaho potatoes, peeled and cut into wedges
  • 5 canned peeled tomatoes, drained, crushed by hand
  • 1 large onion, sliced
  • 0.25 cup extra virgin olive oil
  • 0.5 teaspoon salt
  • 0.5 cup grated Parmigiano Reggiano cheese
  • 1 cup water


With a fork prick all the sausage links all over.

Bring a pot of water to a boil. Add the sausage and boil for 10 minutes. Remove to a plate slice the links into bite sized chunks.

Preheat the oven to 450 degrees

Transfer to a baking dish and add the potatoes, tomatoes, onions, oil and salt. Toss to make sure everything is coated in oil. Sprinkle with the Parmigiano Reggiano cheese. Pour water into the pan.

Bake for 45-55 minutes or until the potatoes are fork tender and the sausage has cooked.