Nutella Filled Chocolate Olive Oil Easter Cookies ___

Nutella Filled Chocolate Olive Oil Easter Cookies

Ingredients

For the Cookies:

  • 4 cups + 2 tablespoons 00 flour or all purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 2 teasponns baking powder
  • 6 large eggs, divided
  • 1 cup granulated sugar
  • 0.75 cup olive oil
  • 4 packets vanillina or 3 teaspoons vanilla extract
  • Nutella, as needed
  • Candy coated chocolate eggs, for decorating

Directions

  1. Get the Ingredients needed for this recipe HERE
  2. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, whisk together 5 of the eggs, the sugar, cocoa powder, olive oil, and vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients into the wet ingredients and mix with a spatula, your hands, or an electric mixer until a dough forms.
  6. Take a golf ball sized piece of dough and roll it into a ball. Press it down with your palm, then gently flatten the edges with your fingers to form a disc.
  7. Add about 1 teaspoon of Nutella to the center, then fold the dough around it and seal well.
  8. Place the cookies about 2 inches apart on the prepared baking sheet.
  9. Beat the remaining egg in a small bowl and brush each cookie with the egg wash. Top each cookie with 3 candy eggs.
  10. Bake for 15 minutes.