Pasta alla Crudaiola ___

Pasta alla Crudaiola

Ingredients

For the Pasta:

  • 1 pound short pasta
  • 1 pound fresh tomatoes
  • 4 leaves of basil
  • ricotta salata
  • extra virgin olive oil
  • salt, as desired

Directions

Chop the tomatoes in small pieces and put them in a bowl.

Cut up the basil and add it to the tomatoes.

Add 4 Tbs of Ev olive oil and a pinch of salt.

Toss and refrigerate for 2 hours.

Cook the pasta al dente. Mix with the tomatoes and garnish with ricotta salata.

Finish with a drizzle of EV olive oil.