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Drop the pasta into salted, boiling water and cook until al dente. 2-3 minutes less than the package instructions.
Drain and remove to a large mixing bowl. Drizzle the pasta with 2 Tablespoons of the oil and toss to coat.
While the pasta is still hot, mix in the frozen peas and toss. The heat of the pasta will thaw the peas.
Add in all the remaining ingredients and mix well until everything is combined.
Serve chilled.