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In a saucepan, combine the water and bouillon cube and bring to a boil.
Stir in the Pastina and cook until al dente.
Remove from heat and rest for 2 minutes.
Add in the butter, cheese, egg and black pepper.
Stir until the butter has melted and the Pastina is creamy.
Serve with an extra sprinkle of black pepper and a drizzle of good quality extra virgin olive oil.