Peaches and Wine - Pesche con Vino ___

Peaches and Wine - Pesche con Vino

Ingredients

For the Peaches:

  • 1 pound peaches cut in slices
  • 0.5 bottle red or white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar

Directions

Wash the peaches and cut the in slices.

As you cut them dip them in the lemon juice to prevent oxidation

Put the wine (red or white) in a bowl and add the sugar.

Add the peaches and any juice left over.

Cover the bowl and place in the refrigerator for 2 hours.

Serve chilled.