Pistachio Sandwich Cookies ___

Pistachio Sandwich Cookies


For the Cookies:

  • 24 shortbread cookies (I used Stella D’oro Marguerite Cookies)
  • 12 teaspoons pistachio spread (see link below to purchase product)
  • 0.5 cup white chocolate chips
  • 1 teaspoon vegetable or olive oil
  • crushed pistachios or sprinkles to decorate


Pistachio Cream available HERE!

Spread about a teaspoon of pistachio spread on 12 of the cookies. Add a second cookie to each one to make a sandwich.

Combine the chocolate and oil and melt in a double boiler or microwave in 15 second intervals until melted.

Dip each of the sandwiched cookies in the chocolate and place on a wax paper lined baking sheet.

Sprinkle with the chopped pistachios or sprinkles.

Refrigerate until the chocolate has set, about 30 minutes.