Ricotta Almond Cake ___

Ricotta Almond Cake

Ingredients

For the Cake:

  • 2 pounds ricotta cheese
  • 1 pound almond paste
  • 8 large eggs
  • 0.75 pound sugar
  • 1 orange, juice only

Directions

Pre-heat the oven at 400F.

In a bowl mix together all the ingredients very well. Use a hand mixer to make sure that all the lumps are dissolved.

Coat the bottom and sides of a 9" springform pan with butter.

Pour the mix in the springform pan.

Bake the cake at 400F for 60 minutes.  Test with a toothpick... if it comes out dry... you are done!

Let it cool and serve.