Roasted Brussels Sprouts with Red Onion and Prosciutto ___

Roasted Brussels Sprouts with Red Onion and Prosciutto

Ingredients

For the Brussel Sprouts:

  • 16 ounces Brussels Sprouts.,trimmed and cut into halves (you can also leave them whole. I like the halves for serving larger groups)
  • 2 medium red onions cut into long strips
  • 0.5 cup whole garlic cloves (you can use less or more if you like)
  • 3 slices of Prosciutto
  • 0.5 cup extra virgin olive oil
  • salt
  • black pepper

Directions

Preheat oven to 450 degrees

In a roasting pan combine the Brussels sprouts, onions, garlic cloves and oil. Season with salt and pepper to taste.

Tear the prosciutto slices apart with your hands and arrange on top.

Roast for 20-30 minutes or until the sprouts begin to look charred and the prosciutto is crisp. Stir once or twice.