Add the extra virgin olive oil to a large saute` pan. Let the oil get warm and add the garlic.
Saute` the garlic in the oil until it is lightly colored.
Add the capers and the olives. Add peperoncino, as desired.
Cook for an additional 3 minutes at medium heat and then add the tomatoes and salt.
Cook for about 10 minutes al low heat.
Meanwhile, cook spaghetti Al Dente, when ready, pour spaghetti into sauce.
Toss for 1-2 minutes and serve.