Spaghetti Garlic and Oil ___

Spaghetti Garlic and Oil


For the Pasta:

  • 1 pound Spaghetti
  • salt
  • 0.5 cup estra virgin olive oil
  • 5 cloves garlic, sliced
  • 0.25 teaspoon red pepper flakes
  • 2 cups pasta water
  • 0.5 cup parsley, chopped


Drop the spaghetti in a large pot with boiling  salted water.

In a large saute pan add the  extra virgin olive oil and the garlic. Add the red pepper flakes

Once the garlic begins to turn golden, add the pasta water and let it saute for 2 minutes.

Add the spahetti and toss for a minute until the water has been absobed by the pasta and you are left with a creamy sauce.

Add the parsley, toss and serve.