Drop the spaghetti in a large pot with boiling salted water.
In a large saute pan add the extra virgin olive oil and the garlic. Add the red pepper flakes
Once the garlic begins to turn golden, add the pasta water and let it saute for 2 minutes.
Add the spahetti and toss for a minute until the water has been absobed by the pasta and you are left with a creamy sauce.
Add the parsley, toss and serve.