Saute' the pancetta with the olive oil.
Add the cubed Veal and let it brown.
Add the chopped onions, celery & carrots, letting out the natural water of the vegetables.
Then pour in the red wine, leave it evaporate.
When you see that the wine has evaporates, add the tomato sauce and the broth.
Cover and simmer for 20 min.
Then, add the potatoes, garlic, thyme, salt and black pepper, simmering for another 20min. then add the green peas.
After adding the green peas, leave it cooked for some minutes and serve hot.