Straccetti alla Romana ___

Straccetti alla Romana


For the Straccetti:

  • 1 pound London Broil or any large cut beef that you prefer
  • 2 cups fresh arugola
  • 0.5 cup white wine
  • 3 large sage leaves
  • 3 cloves garlic
  • extra virgin olive oil
  • salt & pepper


Slice the beef into very thin strips about 2" long.

In a saute` pan add 3 Tbs of EV olive, the garlic (whole) and the sage.

Saute` the garlic and add the beef.

Saute` the beef for about 3-4 minutes while constantly stirring it.

Add the wine. Salt and pepper to taste and let the wine evaporate.

In the last minute of cooking, add 1 cup of arugula and mix well.

Serve over a bed of fresh arugula.