Strascinati, Zucchine and Pomodorini ___

Strascinati, Zucchine and Pomodorini


For the Strascinati:

  • 1 pound Lb Strascinati pasta
  • you are making your own Strascinati, you will need 1 Lb of fine semolina flour and water.)
  • 5 zucchini
  • 0.5 pound cherry tomatoes
  • 5 cloves garlic
  • peperoncino
  • 2 tablespoons fresh parsley
  • extra virgin olive oil
  • salt
  • oil for frying


Make or buy the Strascinati pasta

Wash the Zucchine and slice them in rounds a little less than 1/4" thick.

Add a little oil in a saute` pan and saute` all the sliced zucchine on both sides until they are golden brown. Place on paper towels and set aside.

In a sauce pan, add the garlic and peperoncino and let the garlic turn golden.

Add the cherry tomatoes and 1/2 of the parsley and cook them for about 10 nins.

Meanwhile cook the Strascinati.

Add the sauted  Zucchine slices to the sauce and gently mix. Cook for about 3 mins. Add the pasta and mix. Add some pasta water to give the sauce moisture as needed.

Plate and garnish with fresh parsley.