Strawberry Lemon Granita ___

Strawberry Lemon Granita


For the Granita:

  • 2 pounds Lbs Fresh Strawberries
  • 2 lemons, zest and juice
  • 0.25 cup Cup Sugar ( you use more or less sugar depending on your preferences)


Add the strawberries, sugar, lemon juice and zest to a blender or a food processor and process until liquified.

Pour the mixture into a shallow baking dish and place in the freezer for 4-5 hours. Rake with a fork every hour or so not letting mixture totally freeze solid. Granita will resemble icy flakes when done.