Stuffed Mushrooms ___

Stuffed Mushrooms


For the Mushrooms:

  • 20 button mushrooms
  • 1 cup plain bread crums
  • 0.5 cup grated Pecorino cheese
  • 3 large eggs
  • 5 cloves garlic
  • 2 tablespoons chopped fresh parsley
  • extra virgin olive oil
  • salt & pepper
  • 0.25 cup white wine


Pre-heat the oven at 450F.

Clean the mushrooms, remove the stems, chop them and set aside.

In a large bowl, add all the ingredients,  including the chopped stems and  5 Tbs of extra virgin olive oil. If the stuffing looks too dry, add a little  milk.

Take a small handful of stuffing and place it over each muhsroom.

Stuff all the mushrooms and place them in a baking pan.

At the bottom of the baking pan add 2 tablespoons of extra virgin olive oil, the white wine and 1/4 cup of water.

Bake for about 20 mins depending on the size of the mushrooms.