Pre-heat the oven at 450F.
Clean the mushrooms, remove the stems, chop them and set aside.
In a large bowl, add all the ingredients, including the chopped stems and 5 Tbs of extra virgin olive oil. If the stuffing looks too dry, add a little milk.
Take a small handful of stuffing and place it over each muhsroom.
Stuff all the mushrooms and place them in a baking pan.
At the bottom of the baking pan add 2 tablespoons of extra virgin olive oil, the white wine and 1/4 cup of water.
Bake for about 20 mins depending on the size of the mushrooms.