Stuffed Sweet Mini Peppers ___

Stuffed Sweet Mini Peppers


For the Peppers:

  • 2 bags of tri colored sweet mini peppers
  • 2 pounds sweet italian sausage
  • 0.5 cup seasoned bread crumbs
  • 0.5 cup grated romano cheese
  • 1.5 bags sunkist baking raisins
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon granulated garlic


Pull stems off peppers, sliced down one side and clean out seeds

Wash and set aside

Brown sausage and drain

In a bowl, add sausage (after sausage is cooled), granulated garlic, raisins, a few drizzles of olive oil

parmesan/romano cheese and bread crumbs to taste.

Mix the sausage mixture well and add cheese and breadcrumbs if needed.

Stuff peppers with sausage mixture and place in single layer in a baking dish.

Drizzle over the tops with olive oil and place in the oven on 375 degrees for approximately 30 minutes or more.