Cook the hot dogs according to the package instructions.*The Zucchini taste best on hot dogs that have been cooked on the barbecue.
To make the zucchini:
Wash the Zucchini and slice them in rounds a little less than 1/4" thick.
Add a little olive oil in a saute` pan and saute` all the sliced zucchini on both sides until they are golden brown. Place on paper towels and set aside.
Transfer the fried zucchini on a serving platter and sprinkle with salt as desired.
In a small bowl mix the vinegar, oil, garlic and fresh mint. Add salt as desired.
Pour mixture over the zucchine, cover and refrigerate for 2-3 hours.
Top the hot dogs with 2-3 tablespoons of the zucchini or as desired.