Turdilli or Turdiddri ___

Turdilli or Turdiddri



  • 1 pound flour
  • 5 ounces honey
  • 4.5 ounces extra virgin olive oil
  • 8.5 ounces Moscato wine or any white sweet wine
  • cinnamon powder
  • 1 orange zest
  • oil for frying


In a mixing bowl, add flour, EV olive oil, wine, cinnamon and the zest of an orange finely grated.

Work the dough gently and amalgamate all the ingredients.

Take a piece of dough, roll it and make a 1 inch flat strip. Cut the strip in small pieces of about 1 inch.

With a fork impress lines onto each of the pieces and curl them into small cylinders.

Fry all your Turdilli.

In a pan at low heat melt the honey and add the juice of one orange.

Let it cool and pour over the Turdilli.