Veal alla Pizzaiola Recipe ___

Veal alla Pizzaiola Recipe


For the Pizzaiola:

  • 1 pound thinly sliced veal (for scallopini)
  • 28 ounces crushed tomatoes
  • 0.5 cup white wine
  • 3 cloves garlic sliced
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons capers
  • fresh chopped parsley


In a large Saute pan heat the oil on med-high heat and saute the garlic until golden.

Add the tomatoes and bring to a quick boil.

Add the wine and reduce the heat to medium-low.

Add the veal to the pan and cook in the tomato sauce for about 5-7 minutes.

Add the capers and cook another 2 minutes.

Add the freshly chopped parsley and serve.

Buon Appetito!