Whipped Mascarpone Clouds ___

Whipped Mascarpone Clouds


For the Puff Pastry:

  • 1 package of puffed pastry sheets

For the Cream:

  • 8 ounces mascarpone cream, room temperature
  • 1 quart heavy whipping cream
  • 1.5 teaspoons almond extract
  • 8 tablespoons powdered sugar
  • 9 maraschino cherries


For the Pastry:

  1. Bake the pastry sheets according to the package directions
  2. Don't forget to poke holes in the pastry sheets (there should be three)
  3. let cool


  1. Whip the heavy whipping cream in a chilled bowl with powdered sugar & almond extract
  2. whip until peaks form
  3. Fold in the mascarpone cream
  4. Cut cooled pastry sheets into 9 squares.
  5. Spread the cream between separated puff pastry sheets
  6. Layer another sheet, top with more whipped cream
  7. Top each square with a dollop of the whipped cream, a maraschino cherry, and powdered sugar.