In a large mixing bowl combine all the ingredients except the oil. Using a spoon mix well until you have a smooth batter.
Heat 2 inches of olive oil in a pot over a high flame and drop the batter into the hot oil by spoonful.
Fry until the Fritters are golden brown, about 1-2 minutes. Using a spider or a slotted spoon, transfer them to a paper towel lined plate and sprinkle them with salt.
Serve warm or at room temperature.