Preheat your oven to 400 degrees. Oil a nonstick muffin pan. Set aside
In a mixing bowl, whisk together the eggs and oil. Add in the remaining ingredients and mix with a spoon until smooth.
Fill each cavity of the muffin pan, leaving about 1/4 inch of space in each cavity.
Bake for 20-30 minutes, or until the edges begin to turn golden brown and the centers are set.