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Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia


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Italian Antipasto

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What is a holiday without a tasty Italian Antipasto bowl. Quickly put this one together using the great Italian Antipasto products from Botticelli Foods which are imported from Italy.


PS: This Video Recipe is now available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV, Amazon Fire and Android. Please search for the Cooking with Nonna channel on your TV platform and enjoy the show on your large TV screen! your social media marketing partner
  • 1/2 pound Sopressata
  • 1/2 pound Mortadella
  • 1/2 pound sharp Provolone
  • 1/2 pound Cigliegine mozzarella
  • 10 cherry tomatoes
  • 1 jar Botticelli mild Italian Antipasto
  • 1 Jar Botticelli Hot Italian Antipasto
  • 1/4 cup red wine vinegar
  • juice of 1 lemon
  • 1 tablespoon oregano
  • 1 clove garlic, grated
  • 4 tablespoons Botticelli extra virgin olive oil
  • salt & pepper as desired


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  1. Cut the Sopressata in 1/2 inch cubes and add to a large bowl.
  2. Cut the Mortadella in 1/2 inch cubes and add to the bowl.
  3. Cut the sharp Provolone and add the nowl.
  4. Cut the cherry tomatoes in half and add to the bowl.
  5. Add the Cigliegine mozzarella.
  6. Drain the Botticelli mild and hot Italian Antipasto and add the contents to the bowl.
  7. Add the wine vinegar, lemon juice and oregano.
  8. Add 1 clove of garlic finely grated and the Botticelli extra virgin olive oil.
  9. Add salt & pepper as desired.
  10. Mix well and let everything marinate for at least two hours and serve. your social media marketing partner
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